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Menu of the day
Warm kitchen of 11.30s hours -- 1345 hours and of 1730 hours -- 21.30s hours
Asparagus cream soup
Goulash soup with 1 bread
Liver sparrow soup
Head foods
Rosefish piece of tenderloin coats with breadcrumbs
With potato, cucumber salad
Roast porks
With dumplings and blue cabbage
Salad bowl with smoked trout piece of tenderloin of
Swabia pot
With Hausgem. Spätzle, sponge cream sauce and vegetables
Giving a hard time roasts of the loin
With Spätzle and salad
Matjesfilet (housewives manner)
With boiled potatos
Pichelsteiner vegetables stew
Pig piece of tenderloin stewards
With Rösti and prince eating beans
Loin steak gardeners manner
With vegetables and boiled potatos
Kotlett coats with breadcrumbs
With salad
Ham pasta with salad
One can live well not, love well or sleep well,
If either well one hasn't eaten.
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